Description
October 2023
Cupffee – water cup – 110 ml
Ingredients; Water, oat bran, wheat flour [flour treatment agent: ascorbic acid (E 300), enzymes], sugar,
refined coconut oil, stabilizers: sodium alginate (E 401), xanthan gum (E 415), enzyme PreventASe.
Nutritional value (pr. 100 g):
Energy value: 1682 kj/402kCal
Total Fat: 4,2 g
Saturated fatty acids: 2,8 g
Total carbohydrate: 78 g
Sugars: 13 g
Protein: 13 g
Salt: 0,2 g
SENSORY AND ORGANOLEPTIC:
Appearance: Waffle cup with characteristic for the product shape.
Color: Bright to darker brown, typical for a well-baked product of this kind.
Aroma: Pleasant, typical fora well-baked product of this kind, without side odor.
Taste: Pleasant, slightly sweet, typical fora well-baked product of this kind, without off-flavor.
Texture: Hard, but crispy.
Physicochemical: Water Content Les than 6% / Salt Content: <0,5 %
Shelf life: 12 months from the date of manufacturing, (Best before: dd.mm.yyyy).
Storage conditions: In dry and cool places, without direct sunlight. After opening of single sleeve, the last
should be kept effectively closed and the product has to be used within 5 days.
Purpose: For consumption of beverages and foods or for direct consumption.
GMO Content: GMO free
Allergens: Gluten
Additional information: Cupffee – water cup is manufactured according to the Food law and European food production legislation.
Additional information: Registration certificate from the Regional Directorate for Food Safety – Plovdiv,
Bulgaria NQ 02161/11.11.2020; Registration NQ according EC Regulation 852/2004 – 16040208;
FSSC 22 000 certificate NQ 0083448/01.11.2018, issued by lnterk Ltd.; UIC 203075711
Additional information for the producer: